Hail To The Ale

Hail to the Ale

We are proud to announce Pi's own Chef Adam Volpe will be lending his culinary talents to Hail to the Ale, a premier event of the Ocala Culinary Festival this March. Chef Adam and Chef Stephanie Harrison of Stella's Modern…

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Beer Brunch!

Beer Brunch!

December 4th Enjoy a private brunch at Pi with five food and beer courses paired by Pi's Chef Adam. The event will start with a reception at noon and brunch will begin to be served at 12:30pm. Tickets are $65…

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Naughty Professor Returns!

Naughty Professor Returns!

December 1st @8pm, Pi welcomes back Naughty Professor from New Orleans! The band is touring the eastern seaboard and making one of their favorite stops at Pi's Patio. The band will be playing high-energy, jazz influenced, soul & funk music.…

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NOW THROUGH CHRISTMAS!

NOW THROUGH CHRISTMAS!

Give a thoughtful gift and reward yourself while doing it!  For every $50 in Pi gift cards you purchase, you will receive a complimentary $10 gift certificate! Ask your server or bartender for details, no limit on amount you can…

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Caramelized Pineapple Recipe

Caramelized Pineapple Recipe

Caramelized Pineapple Makes 4 cups Ingredients 3qt Pineapple (medium dice) 2c brown sugar 2tsp Salt 2oz Spiced Rum Directions: Cook pineapple, sugar, and salt in a wide-bottomed pan until most of the liquid has evaporated. Add rum and light on fire…

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Pi To Go

Pi to Go

Did you know several of Pi's handmade appetizers, condiments, sides, and desserts can be ready to go with just a quick call ahead? Perfect for picnics, parties, showers, or just to treat yourself! Start with dessert! Key Lime Pie Cheesecake…

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DIY Sauces!

DIY Sauces!

We're sharing our favorite sauce recipes with you! Our rich Basil and Walnut Pesto and our creamy Gorgonzola Ranch delight customers on a daily basis and you can now enjoy them at home! Both sauces are vegetarian and can be…

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