Shareables

VVGGFMade-to-order Guacamole

$8.50

Two fresh, ripe avocados hand mashed to order with fresh garlic, onion, cilantro and lime. Served with corn tortilla chips.

Buffalo Cauliflower

$8.50

Roasted and pan fried then tossed in our house-made beer infused buffalo sauce. Covered in gorgonzola crumbles, scallion and shaved celery and served with a side of our famous gorgonzola-ranch dressing.

V3 Cheese Mac

$9.00

Made to order. Fusilli pasta in creamy bechamel with cheddar, smoked gouda, and chevre. Topped with garlic herb breadcrumbs and baked. The best you'll ever have!

VVGGFHummus

$7.50

Our now famous, secret hummus recipe - Served with extra virgin olive oil, & warm flatbread.

Em-Pi-nadas

$7.50

Fried pastries stuffed with hand-made spanish chorizo and queso blanco. Served with herb chimmichurri vinaigrette.

Jerk Chicken Em-pi-nadas

$7.50

Filled with sweet and spicy caribbean jerk pulled chicken, caramelized pineapple and bell peppers. Served with coconut-lime crema.

GFCaramelized Brussels Sprouts

$8.00

Red onion, kosher salt, dijon, and bacon.

Bavarian Soft Pretzels

$7.50

Served warm with spiced beer cheese and horseradish mustard.

Tomato Goat Cheese Dip

$6.50

Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil.

Salads
Add: Chicken $4 - Seared Ahi Tuna $6 - Blackened Mahi $6

VGFCaprese

$12.00

Ripe tomato, fresh mozzarella cheese, & torn basil - Drizzled with extra virgin olive oil and a balsamic reduction.

Greek salad

$10.50

Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham, & pepperoncini.

Spinach Salad

$10.50

Baby spinach, Gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a citrus vinaigrette.

VVGGarden Salad

$8.50

Mixed Greens, Cucumber, Grape Tomato, Matchstick Carrots, Croutons. Choice of Red Wine Vinaigrette or Gorgonzola Ranch.

Caesar Salad

$8.00

Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing.

Handhelds
Served with root vegetable chips. Upgrade to any of our sides for $2

Pi Burger

$13.00

All-natural, locally sourced, grass-fed beef with sharp cheddar, iceberg lettuce, beefsteak tomato, red onion and a dill spear on a brioche bun. Cooked to your choice of either SOME pink or NO pink. -Bacon $1 -Fried egg $1

Pi Hot Ham and Cheese

$12.00

Black forest ham, smoked gouda, granny smith apple jam, horseradish honey mustard on a warm bavarian pretzel roll.

California B.L.T

$10.00

Applewood smoked bacon, ripe tomato, crisp lettuce, and creamy avocado with a chipotle aioli on toasted sour dough or ask for it as a wrap!

VVGVeggie Fallafel Burger

$10.00

House-made chick pea-veggie patty. Pan seared and served on a toasted brioche bun with ripe beefsteak tomato, lemon-dressed arugula, pickled red onion and cucumber-yogurt sauce.

Blackened Mahi Tacos

$9.00

Two, warm flour tortillas filled with roasted tomato salsita, blackened Mahi, honey-lime cabbage slaw, cilanto creme and hand-made pico de gallo.

Buffalo Chicken Wrap

$10.00

Sous-vide chicken breast covered in our house-made beer- buffalo sauce. Dressed with shredded lettuce, grape tomatoes, red onion a dill pickle spear and our gorgonzola ranch dressing. Wrapped up in a honey-wheat tortilla.

Signature Pi's
Sorry! No substitutions on these bad boys. You want a Create-a-pi instead!

Genovese

$14.00

Walnut-basil pesto, roasted chicken, goat cheese, & mozzarella cheese.

Taco Viva Pi

$14.00

House made "medium" taco sauce, seasoned grass-fed beef and cheddar cheese. Baked and finished with shredded lettuce, diced tomato, sour cream and crispy tortilla strips.

Greasy Goat

$13.00

Marinara sauce, mozzarella cheese, peppadews, pepperoni, & goat cheese.

Carbonara

$13.00

Creamy Alfredo, caramelized onions, ham, bacon, & mozzarella cheese.

Lana’I

$13.00

Pulled pork, caramelized pineapple, onion, Papaya bbq sauce, & mozzarella cheese.

VVeggie Pi

$13.00

Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach, & mozzarella cheese.

VMargherita

$13.00

Crushed tomato sauce, fresh basil, & fresh whole milk mozzarella.

VWhite Pi

$12.00

Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil, & fresh parsley.

Create a Pi - One Sauce and Shredded Mozzarella.

$11.00

Sauces: Alfredo | Pesto | Marinara | Papaya - BBQ | Roasted Garlic Ricotta

$1.5 Toppings: Gorgonzola | Onion | Tomato | Spinach | Caramelized Onions | Caramelized Pineapple | Fresh Jalapenos | Artichoke Hearts | Bell Peppers | Peppadews | Forest Mushroom Mix | Roasted Garlic | Minced Garlic | Kalamata olives | Fresh Basil | Balsamic Reduction | Anchovies - $1.00 | Pepperoni | Ham | Bacon | Chicken | Pork

$2.5 Premium Toppings: Goat Cheese | Fresh Mozzarella | Panchetta | Avocado | Hand-Made Chorizo | Hand-Made Italian Sausage

sides

VVGSide Salad

$4.00

Choice of Garden, Caesar or Spinach salad.

VGFTomato & Cucumber salad with Feta

$4.00

Tossed in a roasted garlic-champagne vinaigrette.

VVGGFOven-Roasted, herbed Potatoes

$4.00

Herb-Roasted baby potatoes served w/ chipotle aioli.

Seasonal Offering

Ask your server about the chef's seasonal side dish.

Desserts

Blueberry crisp

$6.00

Warm Blueberry crisp served with vanilla ice cream.

Key Lime PI

$6.00

Traditional Key Lime Pie with a graham cracker crust - Topped with vanilla whipped cream.

Nutella Blondie Sunday

$6.00

Warm nutella filled blondie served with vanilla ice cream and sweet leche