We are proud to announce Pi’s own Chef Adam Volpe will be lending his culinary talents to Hail to the Ale, a premier event of the Ocala Culinary Festival this March.
Chef Adam and Chef Stephanie Harrison of Stella’s Modern Pantry will team up to create a multi-course dinner paired with specialty beers inside Ocala’s only micro-brewery, Infinite Ale Works. The small group of diners will have the unique opportunity to get to know the chefs a little better, including their love for great food, beer & music.
Tickets are currently sold out, but visit Pi anytime to get a taste of Chef Adam’s mouthwatering menu!
For more details, click here: Ocala Culinary Festival.